cravin' Heirloom Pumpkin Soup?
How about Duck
Prosciutto? Sweet Potato Ravioli?
Then join us for these and other fall-inspired tasty treats...
November 14th, 2011
5:30-8:30pm at Regattabar,
The Charles Hotel
the best chefs in Cambridge and Somerville as
serve up gourmet hors d’oeuvres and delicious
with a side of funky jazz to help support Tutoring Plus.
$65 per person includes food,
wine and beer tastings.
Annual Flavors of Fall is a fundraising food
event celebrating New England’s bountiful fall harvest with delicacies
most talented chefs.
Restaurants serving up tastes from their late fall menus include...