Been
cravin' Heirloom Pumpkin Soup?
How about Duck
Prosciutto? Sweet Potato Ravioli?
Then join us for these and other fall-inspired tasty treats...
Monday,
November 14th, 2011
5:30-8:30pm at Regattabar,
The Charles Hotel
Join
the best chefs in Cambridge and Somerville as
they
serve up gourmet hors d’oeuvres and delicious
confections
with a side of funky jazz to help support Tutoring Plus.
$65 per person includes food,
wine and beer tastings.
BostonChefs.com's 8th
Annual Flavors of Fall is a fundraising food
event celebrating New England’s bountiful fall harvest with delicacies
from Cambridge’s
most talented chefs.
Restaurants serving up tastes from their late fall menus include... |
