Patz & Hall's own Heather Patz is coming to Boston! On Tuesday, June 7th, Patz will bring her world-class Pinot Noirs and Chardonnays to Post 390 for an exclusive dinner.
Chef Nick Deutmeyer has put together a four-course menu designed to showcase a selection of Patz & Hall's signature wines. A pioneer of California single vineyard wine making, Patz & Hall works with a handful of small, family-owned vineyards to produce Pinot Noirs and Chardonnays that elevate the varietals to their truest expression. Patz will introduce guests to her award-winning wines and the winery's artisanal approach to wine making.
Tickets are limited so make sure you get yours to sip on pure Pinots and authentic Chards, the way they should be.
WHEN: Tuesday, June 7, 6pm
WHERE: Post 390 - 406 Stuart St, Boston, MA 02116
Crab & Apple Salad
sage potato chips
Whipped Goat Cheese on Brioche
tomato jam, pea tendrils
~ 2012 Patz & Hall North Coast Brut ~
Brown Sugar Ham with Bitter Greens
grilled fresh apricots, cucumbers, pickled ramps, green goddess yogurt
~ 2013 Patz & Hall Hyde Vineyard Chardonnay ~
American Bison & Fontina Val d’Aosta Ravioli
sautéed wild mushrooms, vermont cultured butter, chive blossom
~ 2014 Patz & Hall Jenkins Ranch Pinot Noir ~
Pekin Duck Breast with Black Tea Sea Salt
roasted strawberries, cracked black pepper, sunflower root purée, blistered green beans
~ 2014 Patz & Hall Gap’s Crown Vineyard Pinot Noir ~
2012 Patz & Hall North Coast Brut
2013 Patz & Hall Hyde Vineyard Chardonnay
2014 Patz & Hall Jenkins Ranch Pinot Noir
2014 Patz & Hall Gap’s Crown Vineyard Pinot Noir